Spicy Roasted Chickpeas UbodyMag
Serves:
4 – about ⅔ of a cup

INGREDIENTS:

  • 2 cups chickpeas, well rinsed and drained
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp maple sugar flakes
  • 1 ½ tsp ground cumin
  • ½  tsp ground coriander
  • ¼ tsp ground cinnamon
  • ¼  tsp each pink sea salt and ground black pepper
  • Pinch cayenne pepper, to taste

METHOD:

  1. Preheat oven to 220°C.
  2. Combine all ingredients in a bowl mixing well.
  3. Spread chickpeas on foil-lined baking sheet.
  4. Place in the oven, roasting for 20 to 25 minutes; toss mixture about halfway through.
  5. When chickpeas are dark brown in spots, remove from oven and let cool.
  6. Store in airtight container in refrigerator.
Nutrients per serving:

Calories: 140
Fat: 5g
Carbs: 17g
Protein: 6g